For Caroline Benaouda, music is life. By day she designs divine accessories and by night wets the musical palettes of Parisians around town as an in-demand DJ and is also on the team of David Lynch's top secret member’s club, le Silencio. Caroline created this playlist for us of some of her favorite mixes.
Megan Christiansen
Baron Magazine is a new erotic publication dedicated to the core of human desire, devices, hosiery, luxury lingerie and accessories. The debut issue is set for release in April 2012 featuring Rasha Kahil, Bruce la Bruce, Blommers/Schumm & Michael Grieve.
Megan Christiansen
It is the many mediums of French artist Sebastien Tellier that define his critique and approach to music. The singer, songwriter and multi-intrumentalist has made great progression since releasing his first album L'incroyable Verite and going on tour with Air, certainly not a bad way to start out. To date Tellier has produced nine albums and his latest, My God Is Blue, makes for another comprehensive installation.
Photographer - Clement Pascal
James Oliver
Crystal Moselle is a New York based Director - and in my opinion one of the best young directors in the world - her first feature documentary 'Excavating Taylor Mead' was part of the 2006 Whitney Bienniel, since then she has made films for the likes of The Virgins, Philip Lim, worked with Spike Jonze, Levis, The New York Times and numerous others. She's also a health food addict so when we asked her for a recipe, she hit us with something to keep you on your toes, Split Pea Soup.
Adam Bryce
Since meeting Ian Astbury a few years ago through a mutual friend, the late, great Shawn Mortensen, I have been able to cross paths with the artist in various parts of the world, each time as intriguing as the last. Often updating each other on various projects, when POST NEW launched and news of The Cult releasing a new album, what better time to interview the man about the latest project. In true philosophical and "nomadic" style that I have been able to embrace from Ian over the years, he answered my questions in true form.
James Oliver
Continuing on from part one of our chat with musician, ex-BMX champion and model Alice Temple. Alice shares some stories about living in London during 1985/86, her friendship with Boy George, her run in with Annie Lennox and her drug use.
Post New: The scene was synonymous with it's drug taking - do you have any stories you wouldn't tell anyone else, but you'll share with us?
Adam Bryce
Photographer - James Pearson-Howes
Words - Adam/Megan/Angela
In today's crowded room of music genres, fashion muses and new thought, it's important to give a nod to those who were here first. Sitting not very quietly in a corner is Alice Temple. She's performed with UNKLE, been shot by Testino, and was a key player in the dawn of the New Romantic movement in the 80s. Her iconic status has never dimmed. Today she speaks to Post New.
Post New: Tell us about the London scene in the 80's in your eyes, was this the golden age of London as many say?
Adam Bryce
Photographer - James Pearson-Howes
Words - Adam/Megan/Angela
New York based Juliana Balestin is a regular art contributor to Purple Magazine and Purple Diary, she works with Andre out of his Chinatown Studio and previously at Metro Pictures with the likes of Cindy Sherman and Robert Longo. Juliana gave us her favourite recipe, keeping things simple with Chicken and Potatoes.
Ingredients
2 pounded chicken breasts
Olive oil Butter
1 lemon
White wine
1 pint of chicken stock
Salt and pepper
2 white Idaho potatoes
Photographer - Post New
Adam Bryce
Nobuya Hisatomi opened the doors of the first Golden Brown restaurant four years ago with a rare passion for hamburgers the cornerstone for the unprecedented success which was to follow. A short walk from the Naka-Meguro station in Tokyo, the restaurant soon captured the attention of many and coincided with a second restaurant opening some two years later in Omotesando Hills.
Photographer - Rintaro Ishige
James Oliver
Tom Guinness is a stylist, born in the UK, who now resides and works out of NYC. At only 26 he is very much at the epicenter of the next generation of New York and the Fashion industry. Tom comes from a family heaped in food tradition, this is his first recipe for a classic cheese souffle, more to come.
Method
2 tablespoons finely grated Parmesan cheese
1 cup whole milk
2 1/2 tablespoons unsalted butter
3 tablespoons unbleached all purpose flour
Photographer - Post New
Adam Bryce
